More Smart Eating Tips
Smart Eating is a series of nutrition tips to help you transform your eating habits. A new tip will be added on weekdays throughout the month of October.Previous posts:
- Eat 3 Meals Every Day
- Focus on Balance, Variety and Proportion
- Make Half Your Plate Fruits and Vegetables
- Choose Whole Wheat Grains Instead of Refined Grains
- Switch to Fat-free or Low-fat (1%) Milk
- Opt for Lean Meats
- Eat Seafood at Least Twice a Week
- Eat Beans, Peas or Soy Products as a Main Dish
- Get Your Protein from Nuts
- Cut Down on Processed Foods
- Choose Dark Chocolate, Nuts or Trail Mix for Dessert
- Reduce Your Calories When Dining Out
- To Save Time in the Kitchen, Make Meals in Advance
- Make a Weekly Shopping List
- Make Cooking a Family Activity
Learn more about healthy eating on October 26, 2012 at WomenCare First Annual Day of Health: Be Strong, Be Happy, Be Healthy. Registered Dietitian Ann Marie Smokowski will present “Anti-Inflammatory Eating: The Mediterranean Lifestyle.” Click here for details.

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