Monday, March 10, 2014

Recipe: Gluten-free Pizza

In the video below, Mercy Hospital Chef Chris Damiani demonstrates how to make gluten-free pizza. He is joined by Karen Calandra, RN, a certified Lifestyle Coach.

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Cooking Well at Mercy

This video was filmed at our Cooking Well at Mercy Show on January 29, 2014 in the hospital's Mercy Café. This series of brief cooking demos are free and open to all associates, physicians, volunteers and hospital guests.

Chef Christopher Damiani

Christopher Damiani serves as the assistant director of Food Services at Mercy Hospital. A professional chef with a Culinary Arts degree from Johnson & Wales University in Providence, Rhode Island, he oversees the menu planning for hospital patients and the Mercy Café.

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