Here’s a healthy snack recipe that’s great for kids and adults. Try this cauliflower popcorn recipe for parties or a healthy after school snack. Cauliflower never tasted so good.
Cauliflower is having its moment as the go-to vegetable to replace many other foods due to its versatility, mild taste and low calorie content. Often substituted for rice, potatoes and even pizza crust, it stands alone here, simply roasted, in order to stand in for popcorn. Popcorn isn’t a “bad” food, in fact, it’s a whole grain. But where popcorn can go wrong is when it’s flavored with a lot of fatty butter or margarine or even sugar when it’s kettle-cooked. Added bonus? More veggie servings! If you’ve got a picky eater at home, cauliflower popcorn is a smart way to introduce this vegetable.Theresa Jackson RD, CSOWM, CDN
- 2 heads cauliflower
- 2 Tbsp olive oil
- 1 tsp salt
Preheat oven to 425°.
Core cauliflower and pull apart florets into popcorn-size pieces.
In a large bowl, toss cauliflower pieces with oil and salt. On a rimmed baking sheet, arrange cauliflower pieces in a single layer. Roast for approximately 45 minutes, or until golden, turning at least once while roasting.
Yield: 8 servings
Serving Size: 3/4 cup
Saturated Fat: 1g
* Nutritional information is based on ingredients listed and serving size; any additions or substitutions to ingredients may alter the recipe’s nutritional content
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Date Last Reviewed: February 6, 2017
Editorial Review: Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing, Inc. Contact Editor
Dietary Review: Jane Schwartz, RD