Serve this three-in-one appetizer at your next dinner party. Each healthy topping will complement your entrees and dazzle your guests.

Theresa Jackson RD, CSOWM, CDN

Clinical Nutrition Manager, Kenmore Mercy Hospital


Baguette Toasts:

  • 1 multi-grain baguette sliced into 1/4 inch slices (about 36 slices)

Tomato Basil Topping:

  • 1 large tomato seeded and chopped
  • 1 garlic clove minced
  • 1/4 medium red onion chopped
  • 1/4 cup chopped fresh basil
  • 1 tsp dried oregano
  • 1 Tbsp balsamic vinegar

Kalamata Olive Topping:

  • 1/4 cup Kalamata olives chopped
  • 1/2 cup roasted red pepper chopped
  • 1/4 cup feta cheese
  • 1 tsp olive oil
  • 1 Tbsp red wine vinegar
  • Black pepper to taste

Pistachio Topping:

  • 1/3 cup pistachio nut
  • 1/2 cup chopped fresh cilantro
  • 2 Tbsp lemon juice
  • 1 Tbsp zesty low-fat Italian dressing
  • Black pepper to taste


Baguette Toasts:

Preheat oven to 350°.

Arrange baguette slices on 2 baking sheets. Lightly coat baguette slices with nonstick cooking spray. Toast baguette slices in oven for about 5 minutes, or until lightly browned. Remove from oven and set aside.
Arrange baguette toasts on a platter. Each topping will make enough for about 8 toasted baguette slices.

Tomato Basil Topping:

In a bowl, mix together Tomato Basil topping ingredients. Spoon topping on top of toasted baguette slices.

Kalamata Olive Topping:

In a bowl, mix together Kalamata Olive topping ingredients. Spoon topping on top of toasted baguette slices.

Pistachio Topping:

In a bowl, mix together Pistachio topping ingredients. Spoon topping on top of toasted baguette slices.

Yield: 12 servings

Diabetes Recipe

Nutrition Facts

Serving Size: 3 bruschetta slices 1 of each topping)

Calories: 121

Sodium: 163mg

Fat: 3g

Carbohydrates: 16g

Saturated Fat: 0g

Fiber: 0g

Cholesterol: 3mg

Protein: 2g

* Nutritional information is based on ingredients listed and serving size; any additions or substitutions to ingredients may alter the recipe’s nutritional content

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No information provided in any recipe and/or other product or service is a substitute for professional medical advice and should not be interpreted as treatment recommendations. ALWAYS SEEK THE ADVICE OF A PHYSICIAN OR OTHER QUALIFIED HEALTH PROVIDER WITH ANY QUESTIONS REGARDING A MEDICAL CONDITION.