A delicious alternative to traditional egg nog, this holiday treat is low fat and low calorie. Try this healthy egg nog for your next holiday party.
If soy milk isn’t your favorite, you can substitute any non-dairy milk- just be sure it’s unflavored and that you’ve shaken it well prior to pouring, to ensure that the fortified vitamins and minerals are dispersed throughout the beverage. Non-dairy milks have become popular for people following plant-based diets or who have allergies or an intolerance to cow’s milk. Because this drink is vegan, you’ll notice there is no saturated fat or cholesterol in it, making it a heart healthy choice for anyone concerned about their cardiovascular disease risk.
Easily convert this to a breakfast or post-workout holiday smoothie by adding a scoop of protein powder or plan Greek-style yogurt-to keep it vegan choose plant proteins like pea or soy and an almond or coconut yogurt.
- 1 cup plain soy milk
- 1 cup orange juice
- 1 medium banana
- 1 tsp vanilla extract
- 8 ice cubes
- 1/2 tsp ground allspice or cinnamon
In a blender, combine the soy milk, orange juice, banana, vanilla and ice cubes. Blend until smooth. Pour into serving glasses and sprinkle with allspice or cinnamon.
Yield: 6 servings
Serving Size: 1/2 cup
* Nutritional information is based on ingredients listed and serving size; any additions or substitutions to ingredients may alter the recipe’s nutritional content
Baldwin Publishing, Inc. Copyright indicia (© 2007 – 2017 Baldwin Publishing, Inc.). All rights reserved.
Health eCooking® Trademark indicia (® Health eCooking is a registered trademark of Baldwin Publishing, Inc.)
No information provided in any recipe and/or other product or service is a substitute for professional medical advice and should not be interpreted as treatment recommendations. ALWAYS SEEK THE ADVICE OF A PHYSICIAN OR OTHER QUALIFIED HEALTH PROVIDER WITH ANY QUESTIONS REGARDING A MEDICAL CONDITION.