Sausage and Peppers Sliders
Looking for healthy party food? This tasty sausage and peppers recipe is a crowd pleaser. Perfect for watching the game, these easy sausage and peppers sliders will become a football party favorite.
A common question I am asked is in regards to the term “multigrain.” As so many of us are bombarded with food labels, nutrition information and health claims, it can be confusing to know what’s a marketing term and what’s an approved health claim. The term multigrain simply means that the bread is made from more than one grain. It does not mean the product is whole wheat or a whole grain. Whole wheat and other whole grains, are necessary for food bowel health, providing fiber, antioxidants, and vitamins and minerals, and are associated with reduced weight and reduced risk of certain diseases. When looking for a multigrain bun for this recipe, read the ingredient label. It should say as the first ingredient “whole” and then the grain. For example “whole wheat flour, whole oats” would be a whole multigrain product. If it says “wheat flour, oat flour” than it’s not a whole grain but just a multigrain, and therefore still a refined carbohydrate source which lacks many of the health benefits of whole grains. For more information, go to www.wholegrainscouncil.org.
- 1 lb extra lean ground beef
- 1/2 lb ground turkey breast
- 1 tsp fennel seeds crushed
- 1 1/2 tsp dried oregano
- 1 tsp crushed red-pepper flakes
- 1 tsp garlic powder
- 1/2 cup skim milk
- 1/4 cup plain whole wheat bread crumbs
- 1 large onion halved, thinly sliced
- 1 large green bell pepper seeded, thinly sliced
- 1 Tbsp water
- 8 mini multigrain Kaiser rolls
- 1/4 cup bbq sauce optional
In a large bowl, combine beef, turkey, fennel, oregano, crushed red pepper, garlic powder, milk and bread crumbs. Mix well. Shape mixture into 8 patties, 1/2 inch thick.
Lightly coat a large skillet with nonstick cooking spray and heat over medium heat until hot. Add onion, bell pepper and water; cover and cook for 5 minutes, stirring occasionally, or until vegetables are crisp-tender. Remove vegetables from skillet and cover to keep warm.
Wipe skillet clean and spray again with cooking spray. Heat over medium heat until hot. Add patties and cook for about 2 to 3 minutes on each side, or until there is no pink in the center. Serve patties topped with vegetables and BBQ sauce, if using, on Kaiser rolls.
Yield: 8 servings
Serving Size: 1 sandwich
* Nutritional information is based on ingredients listed and serving size; any additions or substitutions to ingredients may alter the recipe’s nutritional content
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No information provided in any recipe and/or other product or service is a substitute for professional medical advice and should not be interpreted as treatment recommendations. ALWAYS SEEK THE ADVICE OF A PHYSICIAN OR OTHER QUALIFIED HEALTH PROVIDER WITH ANY QUESTIONS REGARDING A MEDICAL CONDITION.