For National Stroke Awareness Month in May, we hosted another exciting cooking segment with Celebrity Chef, Darian Bryan at The Plating Society. Inside the Dish: Food for Thought features Lee Guterman, MD, PhD, Medical Director of Neuroscience Services at Catholic Health and Endovascular Neurosurgeon at the Mercy Hospital Comprehensive Stroke Center.
Tune in as Dr. Guterman and Chef Darian broadcasts live from The Plating Society, a boutique kitchen in Buffalo’s Larkin District. Dr. Guterman talks about common neurological conditions, signs and symptoms of a stroke, how critical minutes are when identifying and treating a stroke, and answer your neurology questions. Chef Darian, who has worked in some of the area’s finest restaurants, catered for NFL stars, and most recently was featured on the Food Network program Chopped, guides you through the preparation of three delicious recipes with ingredients that boost brain health.