Curry Yogurt Dressing
Summer salads are a great way to enjoy the health benefits of delicious local produce – but did you know your favorite salad dressing may be adding unexpected sodium, fat, and calories to your diet?
Making your own dressings or marinades at home is a simple way to cut back on the added salt, sugar, preservatives, and artificial flavors often found in store-bought options. In this recipe, low-fat yogurt and a tablespoon of light mayo give this dressing a creamy, satisfying taste while cutting back on saturated fat. Reduced-sodium soy sauce lowers salt content which can improve heart health.
If you’re going store-bought, I recommend trying to avoid cream-based dressings like Thousand Island or Ranch because they tend to have more saturated (the “bad”) fat, and opting for a vinaigrette instead. A typical serving size is only two tablespoons, so be sure to check the nutrition facts so you know what you’re actually taking in per serving.
⏲️ Ready in: 5 mins.
🍽️Prep: 5 mins.
⏳︎Servings yield: 1 cup
- 1 container (6 oz) Wegmans Plain Lowfat Yogurt
- 1 Tbsp Wegmans Light Mayonnaise
- 3 Tbsp Wegmans Apple Cider Vinegar
- 1 1/2 Tbsp Wegmans Reduced Sodium Soy Sauce
- 1 Tbsp Wegmans Organic Curry Powder
- 1/2 Tbsp Gourmet Garden Garlic Stir-in Paste
- Salt and pepper to taste
Nutrition information is per serving
Added Sugar: 0g
Saturated Fat: 0mg
Add yogurt, mayonnaise, vinegar, soy sauce, curry powder, and garlic paste to bowl; season with salt and pepper.
Whisk well to combine.
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* Nutritional information is based on ingredients listed and serving size; any additions or substitutions to ingredients may alter the recipe’s nutritional content
Copyright ©2020. Wegmans Food Markets, Inc. All Rights Reserved. This recipe was posted with permission from Wegmans Food Markets, Inc., however, all special diet claims attributed to this recipe were determined and referenced by Catholic Health.